We’d like to thank you for being a part of the Good Food Community this year.

New Year’s Dreams
In the third season, we’ve been able to sit down and talk to each other about how this endeavor has been and what our collective dreams are. Ate Veronika’s dream is to have good health, Ate Susan’s is to give her children education, Ate Rosemary wants to build her own house with three bedrooms, Ate Robita wants a big house to accommodate her children and grandchildren, Ate Jolina wants her house to be repaired, Kuya Sonny wants to have a debt-free business, Kuya Abel wants to be able to lend money to others, and Kuya Val wants to expand his farm. What is your dream? Share your thoughts at goodfoodcommunity@gmail.com.
How Do We Grow Community?
We’re planning our community activities for 2012 and we’d love to hear from you! What kind of events would you like to see in the world? What would you like to learn? What fun can we have at our pick-up points? Again, write to us at goodfoodcommunity@gmail.com or join our Facebook group (facebook.com/groups/GFCstakeholders). We love hearing from you!

Announcements:
Holiday break. Veggie pick-ups will only be until December 17, 2011 as we anticipate most of us will be busy with Christmas festivities. The farmers hope to route their veggies to a local market planned from networking with other farmers during the recent National Organic Agriculture Conference. We’ll resume deliveries on January 7.
Christmas Party & Thanksgiving. We will have a simple lunch with the farmers on the 21st of December, a Wednesday. Do join us, stakeholders and friends! We’ll all just pitch in for the food and transportation, community-style.
We assemble 9.30 am in San Juan and we’ll be back by 5pm. Contact Char if you’d like to join.
Gourmet Keso. Support the dairy farmers in Bulacan by ordering fresh carabao milk, kesong puti and goat cheeses! Working with a Gawad Kalinga community of the Enchanted Farm, Xilca Alvarez crafts delectable dairy products through her social enterprise, Gourmet Keso (get it?). You may now order every week by filling up the form here. Char confirms with you by text if you are to expect a delivery that weekend.
Seedling Care:

We hope you like the gifts we prepared! Both plants need a lot of sun. Water them only about twice a week (depending on the heat) lest you drain away the nutrients before they can enjoy them or you flood their roots (heavens, no!). When it’s time to transplant them, choose well-drained soil or sandy loam.
Basil- It’s the one on the right! You can use it for pasta, pizza, soups, bruschetta and/or admire it, talk to it for therapy, etc. We are all about wellness you know.
To coax it to leaf more, trim the terminal buds.
Marigold/ Cosmos- It’s the other one! It’s a pest-repellant and attractant of beneficial insects. If you think it’s a cosmos, you can contemplate the universe in its harmonic unfolding. If you diagnose it to be marigold, you can eat the petals but you have to be very sure!
What about the bag of veggies?
When we arrived at Mangarita farm on the 16th December, the farmers had brought more vegetables to gift the stakeholders! They took everyone’s contribution and packed them themselves

