Monthly Archives: July 2011

The Next Season of Veggie Joy Begins on August 13

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Join Our First Farm Cookout on July 24!

Have you ever wondered what to do with a certain vegetable in your weekly basket? Have you run out of ideas on how to whip up a delicious meal from all those veggies? Are you looking for a new recipe to try? Here’s your chance to learn how to cook some tasty new dishes! The farmers in Mangarita Farm have prepared a few recipes to teach you. You can also ask them all your veggie-related questions on this trip. What are you waiting for? Join now! Contact Ron at 0917.828.7578 to confirm your slot. :)

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Good Food at the Asenso Forum 2011

Around 1,000 entrepreneurs, faculty and business students, and representatives of government and non-government institutions all over Luzon converged in the 2nd caravan of the Asenso Forum 2011: Entrepreneurship Conference Series slated last Tuesday, June 28, 2011 at the Cinema 4 of SM City Tarlac.

Supported by its newest partners in promoting entrepreneurship in the country, the PLDT KaAsenso Sulong Minigosyo and SM City Tarlac, the half-day conference brought in Manila-based speakers who talked about various topics on entrepreneurship.

Mr. John Calub, the Philippines’ no. 1 success coach and one of  the country’s most sought-after motivational speakers, taught the audience some money magnet principles and other positive approaches to attract wealth.

Ms. Amanda Burrell, Country Director  of the British Council Philippines, presented the  emerging social entrepreneurship trends in the world.  She  also shared about its ongoing “I am a Changemaker Social Enterprise Business Plan Competition” which the youth can actively participate in and win  P100,000 pesos as grant to fund the proposed winning social enterprise. Burrell was joined by representatives from Good Food Co., Mr.  Ron Genato and Ms. Crystal Anievas who won last year’s competition.

“Crystal and I went to the forum to represent Good Food Co., and shared our life-giving experiences to an SRO crowd composed of students and business people,” shares Ron. “Amid technical glitches here and there (Galv’s Good Food video was initially not working and stalled our presentation, but it worked eventually!), it was humbling to have an opportunity to inspire a lot people as we relate to them our Good Food Co experience.”

 

Crystal wholeheartedly agrees with Ron’s sentiments. “It felt good to share the Good Food story to the youth who have the desire and energy to make a difference,” she says.

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